Millionaire shortbread. Kim's Cooking Now Back to Recipe. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Millionaire's shortbread is easy to make. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.

Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. You can cook Millionaire shortbread using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Millionaire shortbread

You need 250 g of digestive biscuits.
It's 70 g of melted butter.
You need 150 g of butter.
Prepare 150 g of brown sugar, soft.
Prepare 1 tin of condensed milk.
It's 250 g of milk chocolate.
It's 50 g of white chocolate.

The only thing that could make it better would be foolproof methods for producing all three layers. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well. Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. I don't know about you, but to me, it doesn't get any better than that.

Millionaire shortbread step by step

Line a dish with greaseproof paper.
Crush the biscuits until they are fine crumbs and add the melted butter, stir through.
Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed..
Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled..
Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden..
Melt the milk chocolate once the caramel has hardened..
Pour over the top and return to the fridge.
Melt the white chocolate and sprinkle on top, return to the fridge to harden.
Slice up and enjoy.

Our millionaire shortbread recipes include vegan alternatives and flavoured versions of this biscuit tin classic. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread - the ultimate sweet treat. As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding off. However it was still delicious and only my first attempt and will most definitely be trying again. Millionaire's Shortbread From the Episode Elegant Desserts.