Easiest Way to Make Yummy Chocolate French Silk Pie w/Oreo Crust

Chocolate French Silk Pie w/Oreo Crust. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Pie Recipe! Add The Real Cream Difference Of Reddi Wip® To Real Delicious Pie Creations! French Silk Pie Recipe Tips The Crust. I love an Oreo crust for this recipe! It's so much easier than traditional pie dough and adds an extra dose of CHOCOLATE!

Use regular-stuff Oreos with the filling in tact. If you'd prefer to use a pastry crust, check out my Best Ever Pie Crust recipe here and follow the directions for pre-baking. Imagine a pie that has a perfectly crispy homemade Oreo crust that requires minimal effort, then a whipped chocolate and espresso mousse that's super creamy and decadent. You can cook Chocolate French Silk Pie w/Oreo Crust using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate French Silk Pie w/Oreo Crust

1. Prepare 4 oz of Good Unsweetened Baking Chocolate.
2. It's 1 1/2 cups of sugar.
3. It's 2 sticks of butter, room temp.
4. Prepare 1 tsp of Vanilla extract (or flavored liquor).
5. You need 4 of large eggs, COLD.
6. You need 1 pkg of Oreo Thins, (use 1/2 pkg save the rest).
7. You need 2 Tbsp of melted butter.
8. It's 1 cup of heavy whipping cream.
9. Prepare 3 Tbsp of powdered sugar.
10. You need of Shaved dark chocolate or chocolate chips to decorate.

Top it all off with a pile of fluffy whipped cream on top and then some extra chocolate shavings for good measure. Chocolate French Silk Pie w/Oreo Crust instructions. Set aside to cool but still able to drizzle into sugar mixture. Make crust - place Oreos in food processor and pulse until ground.

Chocolate French Silk Pie w/Oreo Crust instructions

1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture..
2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.).
3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes)..
4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay..
5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy..
6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight..
7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!.

Add in melted butter and pulse to combine. How To Make A Keto Chocolate Pie Crust. In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter. Pour filling into chilled pie crust. Cover bowl with remaining whipped cream and refrigerate until ready to serve.