Biscuit cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond size pieces by hand and.
Remove cake from cake pan and turn upside down onto a serving plate.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat.
Turn digestive biscuits & chocolate into this easy homemade dessert!
You can cook Biscuit cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Biscuit cake
- You need 18-20 of leftover biscuits(any type).
- It's 2 tbsp of powder sugar.
- Prepare 3/4 cup of Milk.
- Prepare 1 tbsp of Cocoa powder.
- Prepare 1/2 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- It's 2 tbsp of Chocolates chips.
Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate.
Biscuit cake step by step
- Preheat oven to 180°. Grease and flour a 6-8 inch baking pan/dish, or any oven safe tray. Keep aside..
- Grind coarsely the leftover biscuit pieces.Add sugar, cocoa powder, baking soda and baking powder in the biscuit crumbs..
- In a mixing bowl take biscuit crumb mix. Add milk a little by little. Mix well to form a batter consistency. Add chocolate chips, Mix well..
- Transfer the batter into the greased cake tin. Keep the dish in the oven and bake it for about 20-25 minutes..
- Let the cake cool down.Cut the cake in desired shape and size..
Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Break each of the biscuits into almond-sized pieces by hand. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients.