Melting Moments. Got a craving only a Melting Moments treat can satisfy? Chances are there's a retailer that sells our products near you! Simply enter your zip code and our map will pin point the closest location. We would love to hear from you! I recieved some Melting Moments in a Christmas cookie exchange last year and loved them.
The texture of these cookies isn't as good but I still liked them.
I made them lemon by adding the zest of one lemon to the dough and frosting with a lemon butter frosting.
These are the real deal - and truly will melt in your mouth!
You can cook Melting Moments using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Melting Moments
- It's 80 grams of caster sugar.
- You need 130 grams of self-raising flour.
- Prepare 100 grams of margarine.
- It's 1 tsp of vanilla essence.
- You need 1 of oats or desiccated coconut.
- Prepare 1 of glacé cherries.
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. The melting moments have the advantage of freezing well.
Melting Moments step by step
- Cream the margarine, sugar and essence..
- Stir in flour and mix thoroughly..
- Divide mixture into pieces, roll each into a ball and toss in oats or desiccated coconut..
- Place on greased baking tray, flatten slightly and place a cherry on each biscuit..
- Bake in the oven, 180C, 150C fan oven, 350F, Gas mark 4, for around 13 minutes..
Keep it frozen if you want to make it in advance. Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time.. Melting Moments are cooked when they are firm to the touch, but they won't go brown like regular cookies. How long do Melting Moments last? Store cookies in an airtight container. 'Melting Moments' are super-sweet biscuits, which are totally delicious but are cloyingly sweet if you eat too many of them.