Anzac Biscuits. Traditional recipe from Australia and New Zealand. I made by recipe except I halved it; turned out very good and invited my neighbor over for hot tea and Anzac biscuits! PEOPLE - STOP CHANGING THE RECIPE !!! The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.

It has been claimed that biscuits were sent by wives. Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut. You can have Anzac Biscuits using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Anzac Biscuits

Prepare 125 g of butter.
Prepare 1 cup of rolled oat.
It's 1 cup of dessicated coconut.
Prepare 1 cup of plain flour.
You need 1/2 cup of sugar.
It's 1/2 cup of brown sugar.
You need 2 tbsp of golden syrup or honey.
Prepare 1 tsp of baking soda.
You need 2 tbsp of boiling water.
Prepare 1 of lemon zest.

Jackie Bramble Robinson Back to Recipe. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Should Anzac biscuits chewy or crisp??

Anzac Biscuits step by step

Mix dry ingredients.
Melt butter, brown sugar and golden syrup.
Mix dry ingredients and wet ingredients together.
Put baking soda into the boiling water until bubbly.
Mix it into the biscuit mixture..
Bake 160 degree C for 15 minutes..

Apparently, the question of whether Anzac biscuits should be crisp or chewy is a topic of huge debate. 🤷🏻‍♀️. In my world, there's no question. Anzac biscuits should be crispy, crispy, crispy!!! The name of ANZAC biscuits itself refers back to its history. What is the origin of ANZAC biscuits?