Raisin and Nut Cookies. Add the oats, raisins, and pecans and mix just until combined. This brought me back to my Mamaw's house and helping her make these from time to time. Sift flour and baking powder into another medium bowl. Place half of the cookies on lightly greased cookie sheets. Spoon a rounded teaspoon of Raisin-Nut Filling onto center of each cookie.

Remove and cool on a wire rack. Raisin Walnut Cookies Nothing beats these raisin walnut cookies with a cold glass of milk! A pleasant change from the usual chocolate chip. You can cook Raisin and Nut Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raisin and Nut Cookies

It's 1/2 cup of butter.
Prepare 1/2 cup of white sugar.
It's 1/2 cup of brown sugar.
Prepare 1 of egg.
Prepare 1 tsp of vanilla extract.
You need 1 3/4 cup of self-raising flour.
It's 1 cup of raisins.
Prepare 1/2 cup of roasted nuts (any of your choice).
Prepare 1 cup of chocolate chips (optional).

Here's a cookie that stands out among the sea of chocolate chip or chocolate chunk cookies. Now, I don't mean to imply that chocolate chip is bad in any way-OMG, they are. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and.

Raisin and Nut Cookies instructions

Preheat the oven to 180C.
Beat butter and sugars till light and fluffy.
Add egg and vanilla extract. Beat to combine.
Pour flour in and gradually add raisins, nuts (chocolate chips too if you would like).
The dough will have a crumbly texture. Line teaspoonfuls of mixture onto baking sheet, spaced well apart.
Bake for 15minutes until golden. Leave it to cool for 10-20 minutes (they become extra crunchy!).

This is the absolutely the best tasting raisin cookie I have ever made. I had lost this recipe a few yrs back and was thrilled to find it here. My husband and kids have already requested I make it a least once a week until further notice!! Also this recipe doubles very nicely. The exception I make is to delete the nuts.