Crispy kale oatcakes - makes approx 8 medium. There are different degrees of grounded oatmeals. Add in flour, onion powder, seasoned salt, and turmeric as you are stirring to make a thick paste. Form small patties using a heaping tablespoon for size. In a medium/small saucepan, heat oil on medium-high heat. Once the oil is heated, gently place each of the kale-onion patties into the pan.

Then heat up the pan in the end to get that crispy and delicious golden brown texture on the outside. Melt butter in a large pot over medium heat. Stir in the shredded kale and reserved spice mixture. You can cook Crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy kale oatcakes - makes approx 8 medium

You need 2 cups of porridge oats.
You need 1 cup of plain flour (sometimes I use rye).
Prepare 3/4 tsp of baking soda.
You need 4 1/2 oz of butter (melted).
It's 2-3 tbsp of hot water.
You need 3-4 leaves of kale.
You need of Olive oil.
You need of Seasalt.

Made with plenty of black pepper and olive oil these pack a lot of flavour. Step by Step Process Kale Salad. There are just two quick elements to this simple salad. The first step is to make the green goddess salad dressing.

Crispy kale oatcakes - makes approx 8 medium step by step

Put oven on at 180 deg fan.
Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix..
In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp..
Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife..
Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins..
If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy..

All the dressing ingredients are blitzed together in the Thermomix and then transferred to the fridge until serving. In a large skillet, heat olive oil over medium high heat. Place all items, except kale and collard leaves, in blender and process on slow speed until the desired consistency is reached. Roughly chop broccoli into smaller chunks. Preheat a large frying pan on medium heat with enough vegetable oil to lightly coat the pan.