Lavender Shortbread Cookies. A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. I love serving these when company is over, and giving them to neighbors too! If you're a shortbread fan, you must try these!

Lavender Shortbread Cookies Lavender Shortbread Cookies. Rating: Unrated Be the first to rate & review! These buttery cookie are flecked with crushed lavender buds. You can cook Lavender Shortbread Cookies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lavender Shortbread Cookies

You need 180 g of Plain Flour.
It's 75 g of Caster Sugar.
You need 150 g of Butter.
It's Pinch of Salt.
It's 1 of Table Spoon Fresh Lavender.

The floral flavor is subtle and the visual effect is lovely, perfect for a wedding or baby shower.. Add the lavender and mix to just combine. Soft and buttery lavender shortbread cookies with a light glaze are the perfect spring time treat for showers, brunch, Easter, Mother's Day, or just because. In a bowl, cream butter, sugar and remaining lavender.

Lavender Shortbread Cookies instructions

In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined.
Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking..
Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy.

Combine flour, cornstarch and salt; add to the creamed mixture. And, both lavender and lemon can pack quite a punch flavor-wise! A little goes a long way, that's for sure. Here, I decided to pair the delicious flavors of bright lemon and floral lavender in a shortbread cookie recipe to evoke the flavors of Spring and give a surprisingly delightful flavor to a classic buttery shortbread. Cream the butter until soft in a mixer fitted with a paddle attachment.