Easiest Way to Prepare Perfect Oreo cheesecake

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Oreo cheesecake It's no secret that I'm a fan of Oreo desserts. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone. There's even a No Bake Oreo Cheesecake! You can cook Oreo cheesecake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oreo cheesecake

  1. It's 1 1/2 cups of Oreos, crushed finely (about 20).
  2. Prepare 2 tablespoons of butter melted.
  3. It's 3 packages (8 ounce) of cream cheese softened.
  4. It's 1 cup of sugar.
  5. It's 1/4 cup of all-purpose flour.
  6. It's 1 cup (8 ounce) of sour cream.
  7. It's 2 teaspoons of vanilla.
  8. You need 1/4 teaspoon of salt.
  9. Prepare 3 of eggs lightly beaten.
  10. Prepare 15 of coarsely chopped, Oreos divided.

But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites.

Oreo cheesecake instructions

  1. Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside..
  2. Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt..
  3. Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies..
  4. Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set..
  5. Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan..

A creamy cookies & cream filled Oreo Cheesecake served on an Oreo Crust and topped off with chocolate ganache and homemade whipped cream! This baked cheesecake is so easy to make and includes plenty of tips and tricks for a perfect cheesecake! Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan.