Oreo Cake. Oreo Cake is moist chocolate cake layered with buttercream frosting that's blended with Oreo cookie crumbs. This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite because it uses coffee to really add an extra depth of flavor to the chocolate. I recommend saving some Oreos on the side, for decorating the cake later. I used Oreo cookie crumbs again in the Swiss meringue buttercream frosting. This added both flavour and color in just the perfect way.

For additional flavour and texture I added some chopped up Oreo cookies between each of the cake layers, and finished the whole thing off with a dark chocolate ganache drip for good measure. I use cake strips on my pans for more even baking as well. In a standing mixture fitted with a paddle attachment, beat butter until light and fluffy. You can have Oreo Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oreo Cake

Prepare 200 grams of oreo cookies.
You need 50 grams of maida or flour.
Prepare 3/4 tsp of baking soda and baking powder.
You need 175 grams of condensed milk.
Prepare 100 grams of unsalted butter.
Prepare 200 ml of milk.
You need 1 pinch of of salt.

There are Oreo crumbs in the icing for the whole cake, but the icing you set aside and add chopped Oreos to is the icing that goes between the cake layers. It's done that way because adding chopped Oreos to the icing for the outside of the cake would make it difficult to spread smoothly. Place bottom layer on serving plate. Top with second cake layer and use remaining Oreo whipped cream to frost top and sides of cake.

Oreo Cake instructions

Grind oreo finely.Seive flour, baking powder and soda Mix the above.Add a pinch of salt..
Melt butter and grease a glass container.Pour butter into the powder mix and mix well ..
Add condensed milk slowly and mix well .Now add milk slowly and mix ..
Repeat adding milk to acheive the batter. Add and mix milk till you acheive ribbon like flowy batter .Set aside fr 10 min ..
Pour the batter into the greased glass container . Choose a container that is a little bit tall as the cake will rise double its height ..
Bake at 800 to 900 Watts fr 5 min .Check after 5 min if it is baked . Bake fr another 1 minute if needed ..
Invert the container and take out the cake ! And thats how to make a hot yummy oreo cake ..

Place bottom layer on serving plate. Top with second cake layer and use remaining Oreo whipped cream to frost top and sides of cake. All you need to prepare this chocolare oreo cake recipe are Oreo cookies, baking powder and powdered sugar and voila! Your easy cake recipe will be ready in minutes. The Cake contains both cocoa and dark chocolate and then you wrap all that in a frosting that is speckled with cookies, well that's just heaven on a cracker!