How to Cook Appetizing Oreo Pumpkin Pie

Oreo Pumpkin Pie. It's ok if the crust doesn't come all the way up the sides. Whisk together all of the pumpkin pie filling ingredients until smooth, and pour into the prepared pie crust. For the pumpkin pie filling you are mixing all of the ingredients together. In a large bowl add the eggs, sugar, salt pumpkin pie spice, pumpkin, milk and whisk until completely smooth. Pour over your pumpkin layer and Oreo crust.

In a bowl, mix cream cheese, sugar, brown sugar, heavy whipping cream, maple extract, pumpkin puree, and pumpkin pie spice. Mix on high until well combined. We don't know when or if this item will be back in stock.. You can cook Oreo Pumpkin Pie using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oreo Pumpkin Pie

1. You need of pie filling.
2. It's 1 can of pumpkin puree.
3. You need 2 large of eggs.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 1 cup of milk or dairy free substitute like unsweet coconut milk (cold).
6. You need 1 tbsp of pumpkin pie spice.
7. It's 1 pinch of sea salt.
8. Prepare 5 of crushed oreos.
9. You need of pie crust.
10. Prepare 1 packages of oreo cookies.
11. You need 1/4 cup of melted butter or melted butter substitute.

Wanted more pumpkin pie flavor but good anyway! Grab the pumpkin pie filling and place it in the bowl of a stand mixer or a large bowl. To assemble the cookies, spread a little of the pumpkin pie filling on half of all the cookies, be generous with the filling. Easy No Bake Pumpkin Oreo Cheesecake so perfect for holidays and special occasions.

Oreo Pumpkin Pie instructions

1. Preheat oven to 450°.
2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle.
3. Add melted butter.
4. Press into 9" pan. Dont forget up the sides as well!.
5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust..
6. Bake for 10 mins..
7. Turn oven down to 400° and bake your pie an additional 30 mins..
8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven..
9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving..
10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well..

Oreo crust, rich pumpkin cheesecake filling and whipping cream topping. I made another special dessert for pumpkin lovers. A great way to enrich your Thanksgiving dinner, which is planned for days, with patience and care. We try to make it as festive as possible and not to forget. In addition to the return of the Pumpkin Pie Blizzard, a brand new treat is here: the Caramel Apple Pie Blizzard, which is a combo of apple pie pieces, soft caramel bites and DQ soft.