Crunchy Chocolate Shortbread Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Crisp and flavorful, these shortbread-style cookies, while totally delicious in and of themselves, shouldn't just be eaten alone. They're meant to be a conduit, a liaison between cream and fruit…or with ice cream…or in any number of other shortbread-type applications. Note that these aren't sugar cookies. My favorite shortbread cookie recipe meets comforting peanut butter and chocolate meets Alison Roman's viral (and super fun) sliced cookie method.

Shortbread always amazes me by how delicious it is being made of four ingredients. A few notes: Chilled butter is important here. Dipped in chocolate and sprinkles, crunchy Oatmeal Shortbread Cookies are ready for celebrating any occasion. You can cook Crunchy Chocolate Shortbread Cookies using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Crunchy Chocolate Shortbread Cookies

It's 100 grams of ♢Cake flour.
Prepare 15 grams of ♢Unsweetened cocoa powder.
You need 50 grams of ♢ Almond powder.
It's 1 of Egg yolk (large).
You need 1 dash of Salt.
You need 40 grams of Sugar.
Prepare 70 grams of Unsalted margarine or unsalted butter.
It's 1 of Powdered sugar (for decorating, optional).

Buttery, toasty flavor makes these shortbread cookies special. This is a cookie recipe you will want to keep handy for frequent baking! The best cookies start with a great basic recipe like this Simple Crunchy Shortbread. If you like crunchy cookies, you'll love this twice baked shortbread.

Crunchy Chocolate Shortbread Cookies instructions

Sift together all the ♢ ingredients..
Cream the butter, then add the sugar and mix..
Once combined, add the egg yolk and salt and mix..
Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands..
Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C..
Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier..
Cut out cookies in whatever shapes you like..
If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger..
Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8..
Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes..
Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them..
Once the cookies have cooled, sprinkle with icing sugar, and they're done..

This is truly the Best Shortbread Cookies Recipe! It yields tender, crisp, buttery, and perfect cookies every time. I feel like shortbread cookies are underrated. Review this recipe Review this recipe Add Photo. Raise your hand if you love shortbread!!!