Sugar cookies to decorate. For decorated cookies, you'll want to use a sugar cookie recipe that more resembles a shortbread than a soft, chewy cookie. The dough shouldn't be so short that it crumbles and easily falls apart, but it should be solid enough to hold its shape. Our Easy Sugar Cookies recipe uses equal parts sugar and butter at its base. The class is three hours long and will cover all the basics from preparation, baking, making the icing, to decorating tips and packaging. You will go home with eight decorated cookies, prizes.
Making decorated sugar cookies with royal icing can be easy.
Learn how using a few simple tools.
The best part: They look totally professional.
You can have Sugar cookies to decorate using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sugar cookies to decorate
- Prepare 1 lb of butter.
- You need 2 cups of sugar.
- You need 2 of eggs.
- It's 2 tsp of vanilla extract.
- It's 1/4 tsp of almond extract.
- Prepare 6 cups of flour.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Wait for the icing to set completely before layering between sheets of parchment paper in a freezer-friendly container. To thaw, thaw in the refrigerator or at room temperature. Decorate with the colored icing while the white icing is still wet.
Sugar cookies to decorate instructions
- Using a stand mixer, cream butter and sugar until JUST combined..
- Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract..
- Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch..
- Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate..
- Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.).
- Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool..
Decorating sugar cookies always seems like a good idea, but they never quite turn out like the ones baked by the professionals. Even if you stick to the recipe you've been baking for decades, there are a handful of tips to keep in mind to make sure your cookies don't crumble. Rolled cookies can be shaped into logs, chilled, cut, and baked. Roll logs in colored sugar, finely chopped nuts, coconut, sesame seeds, or sprinkles before baking. Even a light dusting of confectioners' sugar or cocoa powder will give any cookies an elegant finish.