My Dad's Homemade Biscuits. I recently shared a photo of my dad's famous homemade biscuits on Instagram and you guys ate them up. I wanted to be sure that I had his biscuit recipe down pat before I shared with you, so I spent the next few weeks making batch after batch. Check out all of his tips for perfecting these biscuits. My Dad's Homemade Biscuits So easy :hungry. Mix flour and buttermilk pour into a floured surface.

Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Cut biscuits w/ a juice glass dipped in flour, or a biscuit cutter. Brush off excess flour from biscuits. You can cook My Dad's Homemade Biscuits using 2 ingredients and 1 steps. Here is how you cook that.

Ingredients of My Dad's Homemade Biscuits

You need 1 1/2 cup of buttermilk.
It's 2 cup of self rising flour.

Place biscuits on a baking sheet. Very similar to my mom's "baking powder biscuits", but these are moister then hers. I made the "creamed chicken over biscuits" recipe from this site to go with these. Get Daddy's Biscuits Recipe from Food Network.

My Dad's Homemade Biscuits step by step

Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown..

This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe. The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. This is my "go to" biscuit recipe. I've gotten creative with the recipe.