Crisp Almond Cookies. In a large bowl, cream the butter, shortening and sugar and fluffy. Combine flour and salt; gradually add to the creamed mixture and mix well. Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there's nothing on TV to watch. I've thrown a load of laundry in the washer.

So now I need to stay close so those clothes can be put in the dryer. In a large bowl, cream the shortening, and sugar. Separate the eggs and refrigerate the whites. You can have Crisp Almond Cookies using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crisp Almond Cookies

It's 100 g of butter.
You need 70 g of sugar.
Prepare 140 g of wheat flour.
It's 60 g of almond powder.

Mix in the egg yolks and almond extract. Dissolve the baking soda in the water, and stir into the mixture along with the milk. Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some. Beat butter, shortening and sugar until creamy.

Crisp Almond Cookies step by step

Take butter out of fridge and leave it for a while to soften enough for stirring..
Stir butter,.
add sugar,.
and stir fully enough to make it white and fluffy..
Add wheat flour and almond powder, stir them softly with a spatula. Be careful not to make them too sticky by mixing them persistently..
Put it in a plastic bag and make it flat with a rolling pin. Chill it in a fridge more than one hour..
Heat the oven to 170℃. Cut the dough into 3×3cm pieces and bake them 20 minutes, approximately. It would depend on the oven, so check the color closely..
Cool them completely on a clean sheet..
Note: you can keep the dough for about 2 weeks in the fridge. Enjoy freshly baked cookies whenever you like!.

In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Line baking sheet with silicone baking mat or parchment paper. In a small mixing bowl, beat egg white, salt, vanilla extract and sugar until foamy. View Recipe this link opens in a new tab.