Tahini Cookies. Roll in sesame seeds, if desired, for added crunch. Place on one of the prepared baking sheets. Think of these tahini cookies as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor. This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products.

As variation, add chopped apples, raisins or dates. Nutty, slightly sweet, and perfectly satisfying with the perfect crumbly texture. These shortbread cookies are made with a bit less butter than normal but don't lack any buttery goodness or tenderness, thanks to rich organic tahini paste!. You can cook Tahini Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tahini Cookies

It's 6 tablespoons of Tahini.
Prepare 1 1/2 cups of Oats (quick cooking or rolled porridge oats).
It's 1/2 cup of Honey or agave syrup.
It's 1/2 cup of Chopped walnuts.
You need 1/2 teaspoon of Cinnamon.

Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, sugar. Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined.

Tahini Cookies step by step

Preheat the oven to 175°C (350°F). Grease cookie sheets..
In a medium bowl, stir together the tahini, honey/agave syrup and cinnamon. Mix in walnuts and oats until well blended..
Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart..
Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely..

In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. These delicious gluten-free cookies are both chewy and crisp, combining tahini and honey for a cool spin on a classic peanut butter cookie. Middle Eastern, Cookies And Bars, Chocolate Chip, Tahini, Snack, Dessert. In a medium bowl, whisk together flour, baking soda, and salt; set aside. These cookies were some of the best chocolate chip cookies that have ever come out of my oven, and I don't say that lightly.