Nutella Oreo Cheesecake. Nutella + cheesecake + Oreos = THIS. If you love cheesecake and need nothing but a jar of Nutella and a spoon to make you happy, you are going to be ALL over this Nutella Oreo Cheesecake. Completely no bake with a crumbly Oreo crust and a scattering of toasted hazelnuts, this cake is my new favourite thing. Classic New York Cheesecake gets a serious upgrade by adding chocolate hazelnut spread to the filling. Then we're using an Oreo cookie crust and rich chocolate glaze to take this creamy Nutella cheesecake recipe to the next level.
It's slightly tangy with a delicious Nutella flavor without being too sweet.
Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet.
This recipe is baked at a lower temperature so it remains silky and smooth.
You can cook Nutella Oreo Cheesecake using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nutella Oreo Cheesecake
- You need 160 grams of of butter.
- It's 4 1/2 of boxes of Oreos (16 x 4.5 72 Oreos).
- It's 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
- It's 500 grams of of mascarpone (250 grams x 2).
- You need 240 grams of of cream cheese - I use president fraixdoux.
- You need 4 tbsp of whipping cream.
It practically glides across the tongue leaving you wanting more. A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly.
Nutella Oreo Cheesecake instructions
- Crust Base Layer: - Grind the oreos in a food processor and place in a large bowl - Put aside 3-4 tablespoons for sprinkling and decorating on the top - Melt the butter - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - Refrigerate the crust while preparing the filling.
- Filling: - Place the mascarpone & cream cheese in a bowl of an electric mixer - Mix on medium speed until soft occasionally scraping down the sides of the bowl - Add the nutella and mix again until ingredients are well blended together - Prepare small amount of whipping cream - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - Pour the cheese mixture over the crust and even it out - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - Refrigerate for 1-2 hours and serve.
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..
I can find cheaper ways to make a chocolate cheesecake! This cheesecake has been on my mind for a long time. I love cheesecake and Nutella, so it was inevitable that at some point they'd become one. And boy am I happy with how this one turned out! You are going to need to make this - soon!