Normal Beer Biscuits. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. In a large bowl, combine the flour, sugar, and beer and mix well. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version.

My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. I have a friend who hosts a Soup-Fest every year. You can cook Normal Beer Biscuits using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Normal Beer Biscuits

Prepare 6 cups of self-raising flour.
Prepare 1/2 cup of brown sugar.
You need 1 tablespoon of garlic powder.
It's 1 (24 oz.) of can of beer.

She invites a ton of people and everyone brings a crockpot full of soup. My husband introduced these to me after he and his friends got into UnTapped. It is a way to use the beer you can't drink (especially if you hated it.) Stephanie Michele. Product availability, styles, colors, brands, promotions and prices may vary between stores and online.

Normal Beer Biscuits instructions

Combine flour, sugar, and garlic powder..
Soft pour (aka slowly) the beer into the dry ingredients. Stir after each pour..
Grease a baking sheet and drop the dough in large spoonfuls (6 to a sheet.).
Bake at 375 for 20 minutes..

Early sell-out possible on special purchase items, and quantities may be otherwise limited. We reserve the right in our sole discretion to limit quantities to normal retail and online purchases. My wife ordered the farmer and I ordered the Reinhold. This place does an excellent job on making fresh food in flash. Some biscuit recipes use shortening, some use butter.