skunks buttermilk biscuits. Skillet Beef & Veggie Potpie with Buttermilk Biscuits. Ok, let's get to the food. Skunks used to be a huge problem on the Island. I remember one year Mr Kenny had made a skunk trap for his front yard, with every intention of putting waste to whatever skunk he captured. It became somewhat of a joke amongst the male retirees, this skunk trap.

Put dough on flour in pan. We're bringing you a classic, buttery buttermilk biscuit- best when baked in cast iron! This was mama's recipe and a favorite of ours growing up! You can cook skunks buttermilk biscuits using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of skunks buttermilk biscuits

Prepare 4 cup of self rising flour.
You need 2 tsp of baking powder.
Prepare 2 cup of buttermilk keep 1/3 cup reserved.
It's 1/2 cup of oil.

Another easy-to-make recipe from The Seasoned Mom, these biscuits are delicious and quick for a last minute Thanksgiving side dish. Besides letting off an unpleasant odor, skunks also cause lawn and home damage. You'll find they're not so cute as they go after your chickens or knock over your trash cans. See more ideas about Recipes, Bread, Food.

skunks buttermilk biscuits step by step

mix all the ingredients together preheat oven to 450°F Fahrenheit..
roll out sheet of wax paper spread out a little bit of flour to roll on top..
roll out the dough 1/2inch thin I use a coffee cup to cut them out took the left overs to pat together a few biscuits brush with a little buttermilk on top of each, bake till done and a little brown.

Buttermilk biscuits are smooth and so delicious. No holiday meal is complete without these in my opinion. Nothing reminds me of home cooked meals more than Buttermilk Biscuits. My Mom used to make them at holiday time almost every single Christmas. She was a massive bread and biscuit lover.