Eggless Coconut Flour Choco chip cookies. These easy cookies are Paleo, vegan, and nut-free. I had planned on posting this recipe next week, but I just posted a teaser picture of these cookies on Instagram and you guys pretty much demanded that I share them ASAP. Most store-bought gluten-free flour blends (like this one !) will work as well, if measured like this. These eggless cookies are just as good as traditional chocolate chip cookies and a lot healthier. This easy recipe for eggless cookies is also low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
I originally developed this recipe years ago when I experimented with eating grain-free.
I wanted to keep them egg-free so they'd be a properly combined treat, but the fact that they're vegan and paleo-friendly is an extra perk!
The texture turned out soft, chewy and dense with a unique flavor from the coconut flour.
You can cook Eggless Coconut Flour Choco chip cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggless Coconut Flour Choco chip cookies
- Prepare 1/2 cup of - Coconut flour.
- It's 1/2 cup of - Flax gel.
- You need 1 table spoon of - Ghee or Oil.
- You need 1/4 cup of - Choco chip.
- You need 1/2 cup of - Organic Natural brown sugar (you can use normal sugar as well).
- Prepare 1/2 tea spoon of -Sea salt.
- You need 1 tea spoon of - Vanilla.
These are best EGGLESS chocolate chip cookies EVER! You don't have to look any further. People always ask if they have eggs because they are so good. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right.
Eggless Coconut Flour Choco chip cookies instructions
- How to make flax gel: Take 2 tsp of flax seed, make powder. Put this powder in thick bottomed small pan, add one cup of water and boil until it is thick, slimy and reduced to almost half..
- Pre heat oven at 170 °C. Line the baking tray with the butter paper..
- Take one glass bowl, put flour, sugar, salt crystals, ghee, flax gel, vanilla and mix. Dough will be little wet. Mix in Choco chip and mix once more..
- Scoop out the mix by using ice cream scooper and arrange in a lined baking tray. -Bake this in a pre-heated oven for 15 to 20 minutes..
- Don’t touch while removing, it will be very soft. Remove the tray and cool as it is. After cooling, it will harden a bit. After it cools down completely, store it in an air tight container..
- These cookies are slightly crunchier at outer circle, soft and chewy at the centre. It becomes a little more harder and firm the next day..
It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn syrup. Eggless coconut cookies, crispy and crunchy coconut flavored cookies are very easy and quick to make at home which require a few basic cookie ingredients like flour, butter, sugar, baking powder and desiccated coconut but no eggs. If you are a coconut lover and want to munch on crispy cookies without eggs then this one is for you.