Recipe: Yummy Chocolate biscuit 'cup' cake

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Chocolate biscuit 'cup' cake. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Melt the chocolate, either in the microwave or over a saucepan of boiling water. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake.

Chocolate biscuit 'cup' cake Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. Grease or line a muffin tin. Mix together butter, sugar, vanilla and milk. You can have Chocolate biscuit 'cup' cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate biscuit 'cup' cake

  1. You need 1 of bowl of cocoa powder.
  2. Prepare 2 of chocolate bars of choice.
  3. Prepare 3 half (1 glass) of milk.
  4. You need 4 of icing sugar or normal brown sugar.
  5. You need 5 of butter.
  6. You need 6 of biscuits of choice.
  7. It's 7 of vanilla extract.

Stir in flour and beat until smooth. Fold in the chocolate biscuit crumbs. Remove cake from cake pan and turn upside down onto a serving plate. Pour cream mixture over chocolate and stir smooth.

Chocolate biscuit 'cup' cake instructions

  1. Into a bowl, cut your biscuits into pieces or (crush them into powde.
  2. Using a small pan, melt your chocolate bars and butter.
  3. Add sugar and vanilla extract.
  4. Then add your choco powder and milk and keep stiring until you get a thick consistency.
  5. Let it cool and add your mixture to the bowl of biscuts and mix.
  6. At this point, be creative on the shape of the outcome you desire. My preference was cup cake sized.
  7. Freeze for at least 3 hours.

Once melted pour the chocolate over the biscuit mixture and leave to set. Once set, remove from the tin and slice into squares. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. The Lotus biscuit will go soft after a while sat in the buttercream because of the moisture from it.