Memaw's Peanut Butter Cookies. Browse Our Soft Baked Cookies Today. Memaw's Peanut Butter Cookies step by step. Mix the Sugar, Peanut Butter and Egg in a large bowl. On a cookie sheet put down foil and spray oil. Roll dough into golf ball size portions and smash with a fork.
In a medium bowl, combine flour, baking soda, and salt.
Very good cookies with just a little tweaking.
Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.
You can cook Memaw's Peanut Butter Cookies using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Memaw's Peanut Butter Cookies
- It's 1 cup of Sugar.
- Prepare 1 cup of Normal or Crunchy Peanut Butter.
- You need 1 large of Egg.
Because the dough is made with butter, chill the dough till somewhat. These peanut butter M&M cookies are super soft, thick and bursting with chocolate. They are the perfect cookie recipe for any peanut butter lover! I am still swooning over these cookies.
Memaw's Peanut Butter Cookies step by step
- Preheat your oven to 350.
- Mix the Sugar, Peanut Butter and Egg in a large bowl..
- On a cookie sheet put down foil and spray oil.
- Roll dough into golf ball size portions and smash with a fork..
- Bake for 7/10 minutes in middle of oven.
- Take the cookies out and let them cool and harden for 30 minutes.
- Enjoy!.
They taste like a mix between a peanut butter blossom and my favorite M&M cookies. They have the perfect ratio of peanut butter to chocolate. Crunchy peanut butter cookies - If you or your family prefers cookies with a bit more crunch, simply leave them in the oven until the edges are a little darker brown and the center is not over soft. Remember that they will harden further during the cooling process, so don't overbake! The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.