Oreo Nutella Cheesecake. Nutella + cheesecake + Oreos = THIS. If you love cheesecake and need nothing but a jar of Nutella and a spoon to make you happy, you are going to be ALL over this Nutella Oreo Cheesecake. A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly.
Classic New York Cheesecake gets a serious upgrade by adding chocolate hazelnut spread to the filling.
Then we're using an Oreo cookie crust and rich chocolate glaze to take this creamy Nutella cheesecake recipe to the next level.
It's slightly tangy with a delicious Nutella flavor without being too sweet.
You can cook Oreo Nutella Cheesecake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oreo Nutella Cheesecake
- You need 300 grams of Oreo biscuits (crushed).
- It's 250 grams of Philadelphia cream cheese.
- It's 1 cup of Nutella.
- It's 4 tbsp of Butter (melted).
- Prepare 4 tbsp of Heavy cream (optional).
- It's 1/4 of Cadbury chocolate.
This cheesecake has been on my mind for a long time. I love cheesecake and Nutella, so it was inevitable that at some point they'd become one. And boy am I happy with how this one turned out! You are going to need to make this - soon!
Oreo Nutella Cheesecake instructions
- In a bowl, mix oreo crumbs and melted butter and press it into a cake pan.
- In a large bowl, beat the cream cheese and Nutella until smooth..
- Pour it into the cake pan on top of the biscuit base.
- Refrigerate for an hour or two.
- Add heavy cream and Cadbury chocolate shaving if desired.
To get started, you'll made the crust. I can find cheaper ways to make a chocolate cheesecake! The thought of mixing nutella and cheesecake was very exciting to me. To make this cheesecake is very easy, the bottom crust is just crushed oreo cookies with a bit of butter and the cheesecake itself is cream cheese, nutella and fat free cool whip. See I used fat free cool whip, trying to make it a bit healthier.