Oreo Cake Batter Cookies. Soft-baked and ultra chewy cake batter Oreo cookies are a delicious variation of my classic cake batter chocolate chip cookies. They're the ultimate sugar rush- loaded with chocolate chips, sprinkles, Oreos, and cake batter flavor. The only thing better than a cookie is a cookie in another cookie. Then, spread the chocolate cake batter that you just prepared over the layer of Oreo cookies. Meanwhile, in a large bowl, combine the cream cheese, butter, confectioners' sugar, vanilla, and salt.
Beat with a mixer until combined.
The Best Oreo Cookie Cake With Cake Mix Recipes on Yummly
Oreo Cookie Cake, Chocolate Covered Oreo Cookie Cake (from Recipezaar), Chocolate-covered Oreo Cookie Cake.
You can cook Oreo Cake Batter Cookies using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oreo Cake Batter Cookies
- It's 1 box of Funfetti Cake Mix.
- You need 1 of egg.
- Prepare 1/3 cup of butter (melted).
- It's 2 tbsp of canola oil.
Cream together butter, shortening, brown sugar, granulated sugar and egg. Mix in vanilla extract and beat until incorporated. Slowly add in baking soda and salt. The cake batter is quite thin, but as you can see, the Oreos seem to distribute quite nicely.
Oreo Cake Batter Cookies instructions
- preheat oven to 350°F.
- mix together cake mix, egg, butter and oil.
- knead until doughy.
- take a cookie scoop and put a teaspoons worth of batter on each side of the oreos, surrounding it..
- once all cookies are covered, place on baking sheet and place into oven.
- cook for 9 minutes. will appear under cooked, pull out..
- let stand on the hot tray for 10 minutes..
- enjoy.
The cake will not rise very much due to the heaviness of the Oreos but that's fine. If you do have some dome on your cake, go ahead and slice it off so you have a nice flat surface to decorate. Oreo™ cookies come in many varieties and flavors. Use your favorite in this cake for your own unique Oreo™ cookie combination. Make ahead tips: the Chocolate Cake can be made ahead and stored at room temperature, covered tightly in plastic wrap, for up to two days.