Biscuit Bread Sticks. In a shallow bowl, mix cheese, garlic and pepper flakes. Brush lightly with oil; roll in cheese mixture. To me, any bread smells wonderful when it's baking. Sometimes I use cinnamon and sugar to turn these into breakfast sticks instead of using herbs. Garlic bread is the favorite around here, though.

Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients—butter, water and Bisquick™ mix, making it an easy addition to any family meal. You can have Biscuit Bread Sticks using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Biscuit Bread Sticks

It's 1 can of biscuits.
It's 1 of big spoonful of butter.
You need of Some garlic powder.
It's of Some salt.
You need of Some pepper.
Prepare of Grated parmesan cheese.

No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks. Remove from oven, and sprinkle breadsticks evenly with mozzarella cheese. Pillsbury biscuits are cheap and easy to pick up at almost any grocery store, so you don't have to fret about expensive ingredients or long prep times. Garlic Breadsticks For Spaghetti Night While Garlic breadsticks are good with almost any Italian dish (or just by themselves), we love to eat them on spaghetti or lasagna night at our home.

Biscuit Bread Sticks instructions

First you will need to open the can of biscuits..
On a cookie sheet and your table area, spray some non stick cooking spray ..
Grab your biscuit and just kinda slowly gently stretch it out a little without making any rips. Once it's to the size and thickness you want, cut about 3-5 strips just like below, and separate them..
Roll your strips out with your hands on your table where you sprayed the non stick cooking spray to look like little worms, but you do not want them to be too thin. Then place them on the greased cookie sheet.
Bake the bread sticks at 350°F for 8 minutes. Let them cool off the hot cookie sheet. i just put them on a wire rack..
Once your bread sticks have cooled off, put them on a plate with 3 paper towels underneath..
Melt for about 15 seconds some butter, garlic, salt and pepper - just a big spoonful of butter and sprinkles of seasoning..
I used a brush, to brush on the melted butter on top of the breadsticks, then added grated parmesan cheese. I did about ten breadsticks or so on each paper towel then once i got the butter and cheese on the breadsticks, I carefully put the paper towels with breadsticks on them..onto the wire rack or counter/table so my family could get the amount they desired, easily. I had these with some goulash and for my first time having them and thinking of this recipe myself last minute, they turned out yummy. It does make a big amount but saves some for the next day ;) ENJOY!.

Warm-from-the-oven breadsticks make any meal better. Bread sticks are commonly served in restaurants as appetizers. Some establishments serve these stick goodies along with prosciutto as hors d. Biscuit Recipes Bread Machine Recipes Cornbread Recipes. This is the recipe I will use for bread sticks from now on.