Recipe: Yummy Triple Choc Chip Cookies

Triple Choc Chip Cookies. Crispy on the edges and truly chewy on the inside (rather than just being sloppy raw cookie dough) thanks to a secret ingredient - glucose. Triple Chocolate Chip Cookies Triple Chocolate Chip Cookies. This chocolate cookie recipe - from Two Peas and Their Pod Cookbook - is a chocolate lover's dream. These cookies have a slightly crisp edge, and very chewy center. Feel free to halve the recipe, add citrus zest.

The Triple Chip Chocolate Cookies are my FAVORITE. I make them ALL of the time and they are always a hit. The chocolate dough is PERFECTION and the three kinds of chocolate come together to create the ultimate chocolate experience. You can have Triple Choc Chip Cookies using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Triple Choc Chip Cookies

1. You need 2 of eggs.
2. Prepare 1 1/2 cup of light brown sugar, firmly packed.
3. Prepare 1 cup of plain flour.
4. It's 1 cup of self-raising flour.
5. You need 2 tbsp of coco powder.
6. You need 1/2 tbsp of bicarbonate soda.
7. Prepare 200 grams of block of dark chocolate, chopped into pieces.
8. You need 3/4 cup of white chocolate bits.
9. It's 125 grams of unsalted butter melted.

The cookies are slightly crisp around the edges and have a super soft chewy center. Triple Chocolate Chip Pudding Cookies, of course! These from-scratch chocolate chip cookies are made using semi-sweet, milk and white chocolate chips. Too much of a good thing is actually quite wonderful, after all.

Triple Choc Chip Cookies step by step

1. Beat eggs and sugar in a small bowl with an electric mixture until thick and pale. Stir in sifted flours, cocoa and soda. Add the melted butter, chocolate and Choc bits. Stir until combined. Cover and refridgerate for 1 hour.
2. Roll tablespoons of mixture into balls, Place about 6cm apart on three greased oven trays..
3. Cook, one tray at a time, in moderate oven (180C) for about 10 minutes, or until lightly browned. Remove from oven. Stand on trays for 5 minutes before transferring to a wire rack to cool further.

Pour a glass of ice cold milk and enjoy one or two at the end of the day for a nostalgic treat that just never gets old. Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. This is hands down one of my favorite cookie recipes ever. They're super fudgy and have an amazing rich flavor. Plus they're crispy on the outsides with a super soft center.