How to Prepare Perfect Chocolate Chip Pretzel Stick Cookies

Chocolate Chip Pretzel Stick Cookies. With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. These peanut butter pretzel chocolate chip cookies might be just a wee bit over the top, but rest assured, they are super easy to make and really hard to mess up. They are delightfully crispy on the outside and soft and chewy on the inside with that perfect pretzel crunch to seal the deal. Chocolate Chip Pretzel Cookies are loaded with decadent chocolate chips and crushed pretzels for a delicious, chewy, sweet-and-salty treat! Something inexplicable has happened to my tastebuds in the last six months or so.

The girl who has always had a GIANT sweet tooth has started craving salty snacks instead. If you wish, top the cookies with a few extra pretzel bits and/or chocolate chips. How to store Peanut Butter Chocolate Chip Pretzel Cookies. You can cook Chocolate Chip Pretzel Stick Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Chip Pretzel Stick Cookies

1. You need 2 1/4 cup of Flour.
2. It's 1 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. Prepare 1 cup of butter (2 sticks), softened.
5. Prepare 3/4 cup of sugar.
6. Prepare 3/4 cup of brown sugar.
7. Prepare 2 tsp of vanilla extract.
8. It's 2 of eggs.
9. Prepare 12 oz of bag of chocolate chips (any variety).
10. It's 1 cup of broken pretzel sticks.

If you love salty-and-sweet treats, these are for you. Soft chocolate chip cookies with crunchy pretzels baked in. There are so many different flavor and texture elements, making the cookies totally irresistible. I adapted the dough base I used in Trail Mix Protein Bar Cookies and Cream Cheese Cookies.

Chocolate Chip Pretzel Stick Cookies instructions

1. Preheat oven to 375°F. Line cookie sheets with parchment paper..
2. In medium size bowl stir together flour, baking soda, and salt..
3. In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated..
4. Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks..
5. Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie..
6. Bake 9-11 minutes or until golden brown. Cool on wire wrack..
7. Enjoy!!!.
8. My twist on Ghirardelli chocolate chip cookies...my favorite, but you can use whatever chocolate you like..

This no-bake chocolate haystack cookie recipe gets extra crunch from peanuts and pretzels. Beat together butter and sugars until creamy. Add combined flour, baking soda, cinnamon, and salt. We are doing what those smart girls did in that movie and putting delectable ingredients into already perfect chocolate chip cookies. These Salty Sweet Chocolate Chip Caramel Pretzel Cookies have that coveted buttery, crispy edges and chewy center.