Vanilla sugar cookies. Beat in eggs one at a time, scraping down bowl each time, then add vanilla. Add flour mixture and mix at low speed until dough just comes together. Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll. Mix flour, cream of tartar, baking soda and salt in large bowl. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy.

Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Vanilla Sugar Cookies - these basic cookies are a must for Christmas or other festive event, such as birthday or anniversary. You can cook Vanilla sugar cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla sugar cookies

You need 1/2 cup of milk.
Prepare 1 cup of sugar.
It's 100 g of butter.
Prepare 1 tsp of vanilla.
It's 1 of egg.
You need 2 cups of flour.
Prepare 1 tsp of baking powder.
Prepare 1 of piping bag.

Make them festive by adding sprinkles! Also, read my note below for how to make sure that these vanilla sugar cookies have a perfect texture and are not dry. Classic Vanilla Sugar Cookies Recipe, Vanilla Sugar Cookies, Best Vanilla cookies, Sugar Cookies Make the Dough. Cream butter and sugar in your mixing bowl with the paddle attachment until light and fluffy.

Vanilla sugar cookies instructions

Cream butter, sugar & vanilla together, till pale & fluffy..
Add eggs & beat till well incorporated. Add flour and baking powder, alternating with milk & finishing with the flour. Batter should look like buttercream icing in consistency, not watery but thick enough to be piped..
Preheat oven, & cover a baking tray with parchment paper, or grease with butter & slightly cover with flour..
Transfer batter to a piping bag, cut the tip if using a disposable bag. Pipe out the batter in circles, giving at least 1cm space between each discs to give space for spreading. Bake in a preheated oven for about 10minutes. These cookies burn easily so be sure to keep an eye on them..
Once set, bring out of the oven & allow to cool completely before removing from tray..
You can sandwich cookies with butter cream or meringue frosting, I used butter cream frosting. I have a recipe for my butter cream frosting in my vanilla & chocolate cake recipe..
You can also add chocolate chips to your batter like I did here, but instead of piping, drop batter onto baking tray using a small spoon..

Do not skimp on this step or the cookies will be very dense. Add eggs one at a time slowly, mixing each well until incorporated. Vanilla is obviously the most important flavor in these cookies, but we suggest nutmeg and almond extract, as well. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring.