Recipe: Yummy Ginger Biscuits (cornish farings)

Ginger Biscuits (cornish farings). Great recipe. just got back from Cornwall armed with the obligatory biscuit gifts,one of which being the Cornish fairings. Very thin Tasted and looked like a brandy snap before rolling up. Inspired by Paul Hollywood's recipe, this ginger biscuit or Cornish fairing recipe will make you feel like you're enjoying an afternoon of tea with the Queen. Cornish Fairings - The BEST Ginger Biscuits Ginger biscuits are the backbone biscuit of my life - they saw me through the misery of morning sickness with all my babies, gingerbread men were the first biscuits I baked with each of them and they are there when we are ploughing through the waves and one of our entourage feels a little queasy. Gently warm the golden syrup in a pan, add to the mixture and stir to form a dough.

These ginger fairings are real Cornish biscuits, and if you get them right they are chewy in the middle and crisp on the outside. This is a unique biscuits which taste so spicy and delicious. It goes well with a cup of coffee or tea. You can have Ginger Biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ginger Biscuits (cornish farings)

1. You need 4 oz of margarine.
2. Prepare 1 tbsp of golden syrup.
3. It's 3 oz of caster sugar.
4. It's 1 tsp of ginger.
5. It's 1 grams of bicarbonate of soda.
6. Prepare 6 oz of self-raising flour.

This is a very unique and different type of biscuits made using basic ingredient. Cornish fairings are spicy, sweet ginger biscuits that are made with regular biscuit ingredients like; flour, butter and caster sugar. Additional ingredients may include; mixed spice, cinnamon, golden syrup and ginger. The appearance of a Cornish fairing is brittle and circular, which looks a lot like a regular gingerbread.

Ginger Biscuits (cornish farings) instructions

1. set oven to 170c - 375°F - no.4.
2. grease baking trays.
3. melt margarine over low heat in a small saucepan.
4. add golden syrup.
5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger.
6. add melted margarine and syrup.
7. mix well.
8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread.
9. if you find the mixture sticky add extra flour.
10. bake in oven for approx 18-20 mins.
11. remove from oven and place on cooling rack.

Nathan Outlaw takes traditional Cornish fairings — a spiced ginger biscuit — to another level with a cream cheese mousse sandwiched between the tiny biscuits. This recipe makes a large batch, perfect as elegant petits fours or as an edible gift, although any leftover dough can be rolled into balls and frozen; bake from frozen for a few minutes longer to ensure they are cooked through. Sieve together the flour, salt, spices, baking powder and bicarbonate of soda. Rub in the butter, and add the sugar. Our Cornish Fairings biscuit recipe has been handed down from generations, using ginger, cinnamon, coriander and pimento to give that warmed, spiced taste - the rest is our little secret!