Oreo Cheese Cake. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. It's no secret that I'm a fan of Oreo desserts. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone. There's even a No Bake Oreo Cheesecake! But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake.

Oreo cheesecake is already a classic. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. You can cook Oreo Cheese Cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oreo Cheese Cake

It's of Crust:.
You need 18 of oreo cookies, finely chopped.
It's 2 tablespoons of butter, melted.
Prepare of Filling:.
Prepare 500 g of cream cheese.
You need 250 g of sour cream.
It's 1 cup of sugar.
Prepare 5 of eggs, large.
Prepare 1/4 cup of flour.
You need 12 of oreo cookies.
You need 2 teaspoons of vanilla.
Prepare 1/4 teaspoon of salt.

I decorated the top with whipped cream and mini OREO bites. And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed.

Oreo Cheese Cake instructions

Preheat oven to 325 degrees..
Butter generously a cake pan or if available a sprinform pan (plate with a removable bottom)..
For the crust: Combine the melted butter with the chopped oreo cookies and spread it over the bottom and sides of the pan. Press tightly the crust into the pan and put in the fridge for 15 minutes..
To make the filling: Beat the cream cheese with a mixer until fluffy. Slowly, add in the sugar and mix well..
Add in the eggs one at a time and continue to beat until well blended. Then mix in the vanilla, salt, flour, and sour cream. When the mixture is well blended, turn off the mixer..
Chop 5 oreo cookies into small pieces and add them to the mixture. Stir with a large spoon and not with the mixer..
Pour the filling into the cake pan. Chop the 7 remaining oreo cookies into small pieces and spread them evenly on top of the mixture..
Bake in the oven for about 60 minutes..
When the cheesecake is done, remove from oven and let cool completely before refrigerating (the cooking might take up to 1 hour)..
Refrigerate for at least 4 hours (or more if desired) before serving..

Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan. Make cheesecake: In a large bowl using a hand mixer beat cream cheese and sugar together until no lumps remain. An easy No-Bake Oreo Cheesecake with an Oreo crust. This simple no-bake cheesecake makes a perfect dessert for any time of year!