Oreo chocolate biscuit cake no oven eggless kadhai. This is my Oreo biscuit cake recipe. Super easy to make and super delicious to devour. Trust me you will not stop at just one slice.. this cake is versatile enough to bake in an oven and a microwave. How to Bake a Cake In a Microwave. No Bake Oreo Cake Oreo Biscuit Cake Chocolate Biscuit Cake Dense Chocolate Cake Recipe Chocolate Cake In Cooker Chocolate Oreo Cake Chocolate Cookie Recipes Cake Recipes In Cooker More information.

So today I am going to show you how to make homemade Oreo biscuit cake in a fry pan! Oreo chocolate biscuit cake no oven eggless kadhai.. This cake is made of oreo biscuits with. You can have Oreo chocolate biscuit cake no oven eggless kadhai using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oreo chocolate biscuit cake no oven eggless kadhai

You need 2 packet of oreo biscuits.
You need 1/2 cup of Powdered sugar.
You need 1 tbsp of Eno.
It's 2 tbsp of ghee/butter/oil.
You need As needed of Milk to bind the dry ingredients.
It's 1/2 kg of salt for the baking purpose.
You need 1 of white/black chocolate bar.

Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. I made a few changes to the original recipe, as usual, and I can't say I regret the decision in the slightest, good thing I'm getting better in basic baking.

Oreo chocolate biscuit cake no oven eggless kadhai step by step

In a mixer jar, add oreo biscuits and powdered sugar and grind them thoroughly..
On the other hand, in a kadhaai, add ½kg salt and cover the kadhaai with a plate. Heat it on 10mins..
Take out the powdered biscuits in a bowl and add some milk and ghee/butter/oil and mix it thoroughly until you get a soft batter. Now add eno and a little milk again and mix it again..
Now, in a cake tin, spread the butter paper and grease it's bottom and sides properly with some ghee/oil/butter and pour the batter into it. If you don't have cake tin or butter paper, then you can use any steel utensil to bake the cake and just grease the bottom surface and the sides with some ghee/oil/butter..
Now, very carefully, place a stand or a katori in the center of the kadhaai and place the cake tin/steel utensil on it and cover the kadhaai. Keep the flame on high. Bake the cake for 25mins-30mins; the cake will start to rise..
Keep checking your cake in between. In order to know how the cake is cooked from inside, you can insert a toothpick in the inner and outer areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it, then it means that your cake is cooked and you can turn off the flame..
Let it rest for about 15-20mins before you take it out. For taking it out, place a plate over the cake utensil and flip it over. Tap the utensil from above and remove it..
Now, take a small bowl fill half of it with water. Now place a bigger glass bowl over the steel bowl and make sure the bottem of glass bowl don't touch the water. If it does, throw out some water. Now keep the flame on medium and add white chocolate into it. Turm the flame to medium-high. You need to melt the chocolate here. Once the chocolate has melted pour it over your cake. You can do the same process with the dark chocolate as well. You can further decorate it anyway you like..

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