chewy rolo cookies. We all love Rolos around here and now there is one more way to eat these delicious chocolate caramel candies. And these are not any ordinary cookie. Soft chewy rolo cookies with a gooey Rolo center. On their own, eaten from the pack in front of the TV, Rolos are admittedly pretty awesome. There is no better way to eat them!

Soft chewy cookies that taste delicious from the first bite. Rolo cookies first started as one of those "ways to use up your leftover Halloween candy" recipes. But let's be honest… there aren't ever (EVER) any leftover Rolos. You can cook chewy rolo cookies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of chewy rolo cookies

You need 3 oz of light brown sugar.
Prepare 4 oz of margarine.
You need 6 oz of self raising flour.
Prepare 2 tbsp of golden syrup.
Prepare 2 tbsp of milk.
You need 4 oz of rolos.

Make sure you PIN Rolo Cookies! After the success of my Butterfinger Sugar Cookies, I figured, I'd give these a whirl too! It is the same chewy sugar cookie base with. View Recipe this link opens in a new tab.

chewy rolo cookies instructions

preheat oven to 180c.
beat marg and sugar together till creamed.
mix in the flour golden syrup milk and rolos till combined.
then either use teaspoons to place mixture onto a greased baking tray or use dessert spoons for bigger cookies.
takes between 8 to ten mins to hake and about five mins to prepare.

Yellow cake mix is magically transformed into a candy-infused treat with this chewy cookie recipe. You want to take the cookies out when they are clearly cooked from the outside but still bounce back when touched, this will mean that once they cool you are left with a delicious chewy soft cookie! But when I was exhausted from rolling out and cutting out, and honestly a little lazy to keep going, I decided to make these lovely Chewy Rolo Sugar Cookies. I simply rolled the sugar cookie dough into balls, pressed them flat a little and shoved a Rolo on top of each. Quick and easy and they are simply to die for.