Raspberry Jam Choc Chip Cookies. How To Make Disneyland Copycat Raspberry White Chocolate Chip Cookies. We had a delicious raspberry white chocolate chip cookie that was huge and chewy. We came home and made a batch of our own! We love the raspberry jam swirled throughout the cookies. The La Brea Bakery Cafe serves breakfast, sandwiches, soups, and lots of great baked goodies.

I love Disneyland, but I almost love their food and baked goods better. Raspberry jam lends a subtle raspberry flavor to these soft and chewy raspberry white chocolate chip cookies! Right now as I type this there's bread baking in the oven. You can have Raspberry Jam Choc Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raspberry Jam Choc Chip Cookies

Prepare 150 g of margarine or unsalted butter.
It's 125 g of soft light brown sugar.
It's 100 g of caster sugar.
It's 2 teaspoons of vanilla extract.
It's 1 of Egg.
Prepare 1 of Egg Yolk.
It's 300 g of plain flour.
Prepare 1/2 teaspoon of bicarbonate of soda.
It's 100 g of dark chocolate chips.
It's 1 tablespoon of raspberry jam per cookie.

I absolutely love the smell of baking bread because it reminds me of my grandma who used to make the most amazing pizza bread in her bread machine. Disneyland's Raspberry White Chocolate Chip Cookies. This wonderful cookie is a sweet dough stuffed full of raspberry preserves, white chocolate chips and milk chocolate chips. After our discussion on how AWESOME this cookie is, I knew that I needed to have this cookie ASAP.

Raspberry Jam Choc Chip Cookies instructions

Pre-heat your oven to 170 C / Gas 3 to 4. Line a baking tray with grease proof paper..
Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips..
Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie dough mixture. I fill the “cup” half full then spread a tablespoon of jam over the surface of the dough, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie dough. Finally just scoop it out onto the prepared baking tray leaving at least 6cm between each one to allow for spreading during the baking process..
You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy..
Bake until golden, about 25 minutes. Remove to wire tray to cool..

Made with raspberries and dark chocolate chips, this one's a winner for sure! If you'd prefer a classic chocolate chip cookie recipe, you'll definitely want to try The Best Soft Chocolate Chip Cookies Ever. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.. Oatmeal Cookies Delicious Raspberry Oatmeal Cookie Bars. I also sprinkled the jam with a few handfuls of white and semi-sweet chocolate chips before adding the final topping layer and pressing it all in.