Cookie Oreo Peanut Butter Cups. Affectionately named, these thick, loaded peanut butter cookies are kind of like kitchen sink cookies, only better. Because they're packed with Oreo cookies, Reese's cups, and white chocolate, obviously. These are the cookies you make after a garbage day (or week), because you'll feel exponentially better off after biting into a warm one fresh from the oven. While chocolate is melting, twist open your cookies, set aside, unwrap peanut butter cups. Stack one peanut butter cup on top of the cream side of the cookie, top with the remaining cookie piece.

Dip in melted chocolate with slotted spoon and place on wax paper and top with sprinkles. Love Oreo™ cookies and Reese's™ Peanut Butter Cups™ but can't pick your favorite? Have both in this over-the-top chocolate pudding cake layered with cookies and cream-peanut butter frosting and topped with mountains of Oreo™ cookies and Peanut Butter Cups™. You can cook Cookie Oreo Peanut Butter Cups using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cookie Oreo Peanut Butter Cups

You need 1 Cup of cookie dough of your choice.
Prepare 2 Tablespoons of Peanut Butter.
It's 5 of Oreos.

I started with a thick, soft, peanut butter cookie. The end result was a delicious combination of flavors. Frozen Peanut Butter Pie Joyfully Thriving. Prepare brownie mix according to package directions.

Cookie Oreo Peanut Butter Cups step by step

Line the cup with cookie dough. Place an oreo on top. Spread peanut butter on top of that..
Top it off with one more cookie layer and seal around..
Bake at 180 c for 10 mins..

Place oreo stacks into the cupcake lined muffin cups. Top it with a peanut butter cup. Then set another Oreo half on top (cream side down) of the peanut butter cup and gently press down. Place a peanut butter cup upside down on top of the cookie dough. Spoon batter evenly into cups, covering cookie and peanut butter completely.