How to Make Perfect Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Great recipe for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added. As time has moved on, people have added different things. Stovies are made from left-overs, usually comprising potatoes, onions and meat and served with oatcakes.

A truly heartening dish and very economical. There is no 'true' recipe for stovies so please feel free to adjust and tweak as you see fit. As time has moved on, people have added different things. You can have Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

1. You need of stovies.
2. Prepare 1350 grams of peeled potatoes, sliced into thick discs or diced.
3. You need 2 of onions, roughly chopped.
4. Prepare 230 grams of diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage.
5. It's 4 tbsp of beef drippings or vegetable oil.
6. You need of salt & pepper.
7. Prepare of oatcakes.
8. You need 225 grams of gluten-free oats.
9. Prepare 60 grams of gluten-free / plain flour.
10. It's 1 tsp of salt.
11. It's 1/2 tsp of bicarbonate of soda.
12. Prepare 1/2 tsp of sugar.
13. Prepare 60 grams of gold-foil Stork margarine / butter.
14. Prepare 60-80 ml of freshly boiled water.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF.. The saffron is mainly for colour and can be left out if you like Vicky@Jacks Free-From Cookbook. Vickys British S'mores - Cheats Version plus Free From Version. My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning!

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF step by step

1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat.
2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides.
3. Add the meat if you're using any then cover the pan and heat through before turning down to low.
4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently.
5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs.
6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more.
7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12.
8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown.
9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole.
10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!.

See more ideas about Food recipes, Irish recipes and Scottish recipes. Melt the butter in a large saucepan and add the onions. Cook over a gentle heat for a few minutes until they have softened slightly. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. See more ideas about Scottish dishes, Scottish recipes, British food.