Easy Oatcakes. These Scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a wonderful addition to your breakfast table.. Will make again for a healthy snack in lunches or easy breakfast on the go. Would be good with butter and jam if you want to forgo the healthy approach:). A Lancashire oatcake is different again but a type of pancake. Anyone who has the traditional recipes for these type of oatcakes is welcome to write in with their recipe and how they serve their oatcakes.

Scottish oatcakes are a simple delicious food, and easy to make with few ingredients. Serve with cheese or spread with some butter. The humble oatcake is something of a tradition here in Scotland. You can have Easy Oatcakes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Oatcakes

Prepare 100 g of oatmeal.
It's 100 g of flour.
It's 1 tsp of baking powder.
You need 1 tsp of salt.
Prepare 100 g of softened butter.
Prepare 1 Tbsp of honey or sugar.
It's 60 ml of buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt).

The cracker of choice with cheese and just as at home with jam or beside a bowl of soup. This recipe is for my super easy traditional Scottish oatcakes really takes the biscuit! Oatcakes have been a staple of the Scottish diet for centuries. This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has been restored and is now a museum.

Easy Oatcakes instructions

Preheat oven to 190C/375F.
Mix the oatmeal, flour, baking powder and salt in a bowl..
Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball..
Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper..
Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned..
Let cool on a rack..
Enjoy with jam, or cheese (and wine!).

Pleasing to eat and easy to make. But sweeter and more like a regular oatmeal. Oatcake lovers, and oatcake doubters, try this easy recipe for wonderfully rustic oatcakes, using just oats (no other grains) and no raising agent. Homemade oatcakes - smooth in texture, substantial in taste 🙂 The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a delicious snack or accompaniment to cheese.