Recipe: Perfect Pear Breakfast Granola Cookies

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Pear Breakfast Granola Cookies. Breakfast pear recipes Pear bread This moist pear bread is bursting at the seams with pears, dates and walnuts. A simple crowd-pleasing recipe that will make your kitchen smell divine. Source: Chelan Fresh Roasted breakfast pears Oven roasted pears are stuffed with greek yogurt and topped with orange peel, granola and pure maple syrup. Vegan chefs The Happy Pear, who sell tons of granola every week, share their delicious easy recipe for a healthy breakfast. When we go out for breakfast we always scan the menu for granola (sorry, avocado toast); nothing quite beats a bowl of crunchy, oaty goodness and while restaurants were closed for business we spent a lot of time trying different granola recipes, but this is one we kept.

Pear Breakfast Granola Cookies Pear Breakfast Granola Cookies This is a great recipe for those on the go eaters in the morning or after a good workout! Now, these muffins are a regular breakfast in our house. If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! You can have Pear Breakfast Granola Cookies using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pear Breakfast Granola Cookies

  1. Prepare 1 1/2 cup of quick cooking oatmeal.
  2. Prepare 1 cup of plain granola.
  3. Prepare 1/2 cup of whole wheat flour.
  4. You need 1/2 cup of all-purpose flour.
  5. Prepare 1/2 cup of nonfat dry milk powder.
  6. Prepare 1 1/2 tsp of cinnamon-divided.
  7. It's 3/4 tsp of salt.
  8. Prepare 1/2 tsp of baking soda.
  9. It's 1/4 tsp of fresh ground nutmeg.
  10. Prepare 2 of pears, cored and cut into 1/4" cubes.
  11. You need 2/3 cup of packed brown sugar.
  12. Prepare 1/2 cup of canola oil.
  13. It's 1 of egg.
  14. It's 1 tsp of vanilla extract.
  15. You need 1 cup of dried cranberries.
  16. You need 3 tbsp of honey.
  17. It's 4 tbsp of buttermilk.

They are not too sweet, and the pear keeps the muffins moist and soft. Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor. To make this pear granola, you will need a cookie sheet with sides. Parachement paper also allows for easy clean up and makes funneling the pear granola into airtight containers easier.

Pear Breakfast Granola Cookies step by step

  1. Preheat oven to 375º..
  2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
  3. Mix pears with remaining cinnamon and set aside..
  4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
  5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
  6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..

I love using glass containers to store my granola in. They are great for the environment and easy to open and close. This recipe is great for folks who are looking for meal-prep recipes. This recipe can be easily and quickly made Sunday evening in preparation for the workweek. This meal-prep breakfast granola bar recipe is also infinitely tweak-able.