Cookie dough mug cake. Chocolate Chip Cookie Dough Mug Cake-perfect when you just want a little something sweet! It's summertime, It's hot, too hot to have the oven on baking a cake. I remember when microwaves first came out. My grandparents were the first ones to get one. Cookie dough in a mug is a great solution as you can quickly make it in a regular-sized mug.
This cookie recipe turns out to be incredibly flavorsome and has gooey bits of chocolate throughout it.
It's perfect by itself or you can make it even better with a scoop or two of vanilla bean ice cream.
This Cookie Dough Mug Cake recipe is a great healthy dessert that is paleo, low carb, easy to make, with minimal cleanup!
You can have Cookie dough mug cake using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cookie dough mug cake
- It's 1/4 cup of flapjacked high protein pancake mix.
- You need 1 tsp of Swerve.
- You need 1 scoop of vanilla Quest protein powder.
- Prepare 10 g of sugar free chocolate chips.
- It's 1 tsp of imitation butter flavor.
- Prepare 1/3 cup of water.
Perfect for a quick breakfast or even dessert! If you're anything like me and love to have little "tastes" of LOTS of things, this mug cake will be perfect for you. Instead of having a whole batch of cookies staring at. In your mug, beat the egg and add the brown sugar.
Cookie dough mug cake step by step
- 1/4 cup of flapjacked mix.
- 1 tsp of swerve.
- A scoop or packet of vanilla Quest powder.
- 10 g of sugar free chocolate chips.
- 1/3 cup of water.
- 1 tsp of butter flavor.
- Place in a microwave safe container, 1 minute.
- I'm having mine with Halo Top cookie dough 😋.
- MFP information for just the mug cake.
- Don't deny your sweet tooth adapt it 💪🏻.
Add your dry ingredients, softened butter and mix. Add the chocolate chip and mix together using a spoon. Instructions Combine the oat flour and baking powder in a small microwave-safe mug or bowl. Add the applesauce, maple syrup, and almond butter, and mix until all the ingredients are well combined. Fold in the chocolate chips, saving a few to sprinkle on top.