Easiest Way to Cook Perfect Peanut Butter Chunk Cookies

Peanut Butter Chunk Cookies. Browse Baking Mixes, Snacks, And More. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Homemade bakery-style peanut butter chunk cookies are super thick, ultra soft, and filled with chocolate chips.

They're just like peanut butter cookies from your favorite bakery, made at home. Roll them in a little sugar before baking for extra sparkle! Add the sugars and cream on medium speed. You can cook Peanut Butter Chunk Cookies using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Peanut Butter Chunk Cookies

1. Prepare 2 cups of all purpose flour.
2. Prepare 3/4 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. You need 3/4 cup of unsalted butter, at room temperature (1 1/2 sticks).
5. It's 1 cup of light brown sugar, packed.
6. It's 1/2 cup of granulated sugar.
7. Prepare 1 of large egg.
8. You need 1 of large egg yolk.
9. Prepare 1 teaspoon of vanilla extract.
10. Prepare 2 cups of chocolate covered peanut butter cupd, cut into chunks.
11. Prepare of have them refrigerator cold.
12. You need of Decoration for the holidays.
13. Prepare as needed of red and green holiday decors.

Add the egg and vanilla and mix until completely incorporated. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together. Drop by teaspoonfuls onto parchment-lined baking sheets. In a bowl, whisk together flour and baking soda; set aside.

Peanut Butter Chunk Cookies instructions

1. Preheat the oven to 350. Line 2 baking sheets with parchment paper.
2. In a bowl whisk together the flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Beat in egg, egg yolk and vanilla.
5. Add flour mixture and mix until just incorporated.
6. Gently fold in peanut butter chunks keeping them intact.
7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. How to Make Peanut Butter Chocolate Chip Cookies. Add the peanut butter and light brown sugar to the bowl of a stand mixer. Spraying the measuring cup with cooking spray will help it plop out easier.