Sugar Cookies. Great variety of Cookies & Biscuits. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.
This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Line two baking sheets with parchment paper or nonstick baking mats.
In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy.
You can have Sugar Cookies using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sugar Cookies
- You need 2 cup of sugar.
- It's 2 of eggs.
- It's 3/4 cup of margarine.
- It's 1 tsp of vanilla.
- Prepare 3 cup of self-rising flour.
If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! Sugar Cookies are one of my very favorite cookies in the entire world.
Sugar Cookies instructions
- Pre heat oven to 350°..
- Mix all ingredients well..
- May add nuts or chocolate if desired..
- Drop by teaspoon on to greased cookie sheet..
- Bake for 8 - 10 mins..
- Decorate with icing sprinkles candies or whatever you like and enjoy!!!.
They are truly one of the most perfect cookies ever. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.