Butterfinger Cookies. Cream butter and sugars until light and fluffy. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy.
Beat in egg; gradually beat in flour mixture.
Combine flour, baking soda and salt in small bowl.
Beat sugar and butter in mixer bowl until creamy.
You can have Butterfinger Cookies using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Butterfinger Cookies
- It's 3 1/2 cups of Pillsbury Gluten Free Flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1 1/2 cups of sugar.
- You need 2 of sticks, unsalted butter.
- You need 2 of large eggs.
- You need 10 oz bag of Butterfinger Bits.
Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Butterfinger Cookies are a chewy, rich, buttery, and loaded with chopped Butterfinger candies. This is an easy cookie recipe for all the Butterfinger fans out there.
Butterfinger Cookies instructions
- Preheat oven to 350°.
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined..
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet..
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely..
You won't be able to eat just one! Butterfinger Cookies Are Easy, Chewy, and Buttery! I feel like I don't give Butterfingers a fair shot in the quest for top candy bar. These Butterfinger Cookies are for Butterfinger lovers! They're a crunchy, sweet and buttery cookie with chunks of Butterfinger candy bars mixed in.