Chocolate Peppermint Crunch Cookies. Chocolate and mint is a popular combo, especially during the holiday months. The chocolate and peppermint combo in these cookies is perfection. I add a little peppermint extract to the chocolate cookie dough and mix in chocolate chips and peppermint crunch pieces. Chocolate peppermint crunch cookies are loaded with white chocolate, semisweet chocolate, peppermint thin pieces, and dark chocolate covered candy cane chunks! Mix together the cake mix, butter, egg, and peppermint extract until a soft dough forms.

Add the cream cheese and mix again. Stir in the Oreo cookies, peppermint chips, and white chocolate chips by hand. Yes, this is an easy recipe just next the extra ones. You can cook Chocolate Peppermint Crunch Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Peppermint Crunch Cookies

You need 1 3/4 cup of all purpose flour.
You need 2 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1 1/4 cup of cocoa powder.
Prepare 1 cup of unsalted butter ( 2 sticks ) at room temperature.
Prepare 1 cup of light brown sugar, packed.
It's 3/4 cup of granulated sugar.
Prepare 2 of large eggs.
It's 1 tsp of vanilla extract.
Prepare 1 cup of white chocolate chips.
Prepare 1 cup of chopped peppermint candy.
You need of andes chocolate candies, broken in half, about 18 candies broken in half.

I think the hardest share is to find the best ingredients so you can enjoy the delectable Chocolate Peppermint Crunch Cookies for your breakfast with your friends or family. Be sure to use a container with a wide enough opening to dip the cookies in. Line baking sheets with parchment paper and set aside. First, stir together flour, baking soda, and baking powder and set aside.

Chocolate Peppermint Crunch Cookies step by step

Preheat oven to 350. Line cookie sheets with parchment paper.
Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended..
In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in.
Stir in flour mixture just until well combined.
Add peppermint candy and fold it into the batter.
Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball.
Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely.

Line a baking sheet with parchment paper or a silicone mat. In a the bowl of a stand mixer (or with an electric mixer), cream together butter and sugars. For me when it comes to cookies it's all about the chocolate! Whether they are chocolate cookies (my favorite) or loaded with chocolate chips, I just can't resist a soft chewy chocolate cookie. These Chocolate Peppermint Crunch Cookies are the perfect cookie for a chocolate mint lover and a great addition to your holiday baking list.