Easter Rainbows Chewy Cookies. Cream the cookies nenecessary butter with sugar, add the vanilla aand eggs. Beat nicely with wooden spoon or hand mixer. Seive the flour,salt and baking powder and gradually add to wet ingredients.mix well with hands and knead to a soft pliable dough. And these cookies just did it for me. They are so colorful and, dare I say, fun?

You can make them any colors that you would like. These colors are perfect for Easter or Spring. Cookie recipe originally published on the Food Network website. You can have Easter Rainbows Chewy Cookies using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easter Rainbows Chewy Cookies

It's 2 - 3 cups of all purpose flour.
Prepare 1 teaspoon of baking powder.
You need 1/2 teaspoon of salt.
Prepare 2 cups of caster sugar.
Prepare 3/4 cup of unsalted butter.
You need 1 number of egg.
It's 1 number of egg yolk.
Prepare 1 teaspoon of vanilla essence.
Prepare of chocolate icing sprinkles , gems , semisweet chips to decorate.
It's 1/2 cup of icing sugar.
You need 1/2 of butter stick.
Prepare 1 tablespoon of lemon juice.
It's 1 tablespoon of milk water /.
You need 1/4 teaspoon of vanilla essence.
You need 2 - 3 tablespoons of chocolate chips.

In a bowl, cream the butter and sugar. Whisk the flour, cornstarch, baking soda, and salt together in a large bowl. Nothing says Easter like pretty pastels and nothing says GIMME like perfect, bakery style, chocolate chip cookies. I'm talking soft, thick, chewy, ooey, gooey perfection.

Easter Rainbows Chewy Cookies instructions

Cream the cookies nenecessary butter with sugar, add the vanilla aand eggs. Beat nicely with wooden spoon or hand mixer..
Seive the flour,salt and baking powder and gradually add to wet ingredients.mix well with hands and knead to a soft pliable dough..
Wrap in a cling film and keep in fridge for 1 hour or freezer for 20 mins to firm. Then roll into a big circle of 1/4 inch and cut cookie shapes of your choice or simple round..
If you want you can add chocolate chips to a part of a dough,or any other flavors..
Line a baking tray with parchment paper and place the cookies. Bake on preheated oven of 160°c for around 10-12 mins or more if little more golden and crunchy..
Cool on a rack or plate..
For icing,cream the ingredients with the juice and milk. If you want replace lemon juice with orange or any other liquid and mix to get a glossy spreading consistency..
Spread and do designs of your liking, with sprinkles chips and sauces!.
Make a creative cookie designer of yourself!!!.

If you're looking for a chocolate chip cookie recipe that is thin and crispy, I cannot stress strongly enough, you are in the wrong place. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. The "classic" chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk. Egg whites are binding agents that also help a cookie rise.