Snickerdoodle Bread. A new twist on the snickerdoodle, this dessert bread uses the cinnamon and sugar flavors that we love combined with cinnamon chips to produce mini loaves perfect for any occasion. This quick and simple Snickerdoodle Bread is a lot like a warm, cinnamon-sugar wrapped hug—and we're all about it. Sour cream lends moisture to the loaf, as well as the subtle signature tang snickerdoodle cookies are known for (typically from cream of tartar). Serve slices of this Snickerdoodle Bread warm with coffee for breakfast or as a sweet after-dinner treat. This Snickerdoodle bread is perfect for cinnamon-lovers!

Serve hot with fresh butter or slice and make french toast smothered in sliced strawberries. This is the perfect recipe for a quick breakfast any day of the week or an after school snack. Filled with the flavors of everyone's favorite cookie this, Snickerdoodle bread is oozing with the zesty sweetness of cinnamon. You can have Snickerdoodle Bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Snickerdoodle Bread

It's 1 cup of butter (2 sticks) softened.
It's 2 cup of sugar.
Prepare 1/4 tsp of salt.
Prepare 2 tsp of ground cinnamon.
Prepare 3 of eggs.
It's 1 tsp of vanilla extract.
Prepare 3/4 cup of sour cream.
You need 2 tsp of baking powder.
It's 2 1/4 cup of all-purpose flour.
You need 1 packages of Hershey's cinnamon chips.
You need 2 tbsp of sugar.
You need 2 tsp of ground cinnamon.

You can serve this bread sliced at room temperature, but we especially love it warm. Then, wrap the loaf gently in foil and place on the center rack of your oven. Slice the loaf while still warm and serve. How to Make Snickerdoodle Bread Ingredients Snickerdoodle Bread is like a giant, soft and tender Snickerdoodle Muffin that has been topped with a hefty amount of sweet cinnamon sugar.

Snickerdoodle Bread instructions

Preheat oven to 350°F.
Cream butter, sugar, cinnamon and salt with a mixer until fluffy..
Add eggs and mix well..
Add vanilla and sour cream. Mix well..
Mix baking powder and flour in a separate bowl..
Gradually add flour to wet ingredients and mix ..
Add cinnamon chips. Mix with spoon..
Spoon mixture into 4 mini loaf pans that have been sprayed with Pam..
Now mix the last two ingredients (sugar and cinnamon) in a small bowl and sprinkle on loaves..
Bake for 35 to 38 min. until toothpick comes out clean..
Cool for 10 min and remove loaves from pan. Enjoy!.

With the holiday season right around the corner, we started going through our Christmas recipe collection. This delicious bread would make the perfect snack, coffee treat or brunch addition. Cream together the butter, sugars, eggs, and vanilla. Then, mix in the sour cream, followed by the dry ingredients. If you like a Snickerdoodle cookie, you're going to love this Snickerdoodle bread.