Buttermilk Biscuits. Check Out Buttermilk Biscuit Mix on eBay. Fill Your Cart With Color Today! The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Add buttermilk; stir just until the dough clings together.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. You can cook Buttermilk Biscuits using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buttermilk Biscuits

You need 2 cup of Self rising flour.
Prepare 1 cup of Shortening (I use Crisco).
You need 1 cup of Buttermilk.
Prepare 1/2 stick of Butter.
It's 1 of Pizza cutter.

Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms.

Buttermilk Biscuits instructions

Preheat oven to 500°F..
Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas..
Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be..
Lightly dust your countertop with flour..
Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares..
Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching..
Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned..
Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!.

Use full-fat buttermilk, and give the container a good shake before measuring. If the sides of your biscuits are touching, they will rise higher. This is my go-to biscuit recipe for biscuits and gravy! It can be easily made by pulsing the cubed butter into the flour using a food processor, then adding just enough buttermilk for a nice moist dough (also pulsed in using the food processor). Be sure to use parchment paper when baking.