How to Cook Tasty Easy Work Crunchy Cookie Cutter Cookies

Easy Work Crunchy Cookie Cutter Cookies. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well. Great recipe for Easy Work Crunchy Cookie Cutter Cookies.

It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the. You can have Easy Work Crunchy Cookie Cutter Cookies using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Work Crunchy Cookie Cutter Cookies

1. Prepare 50 grams of Butter (or margarine).
2. You need 40 grams of Sugar.
3. Prepare 110 grams of Cake flour.
4. Prepare 10 grams of Katakuriko.
5. Prepare 10 grams of Milk.

In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Crispy Chocolate Cookie Cutter Cookies are a simple and inexpensive way to add a special touch to a deliciously classic cookie.

Easy Work Crunchy Cookie Cutter Cookies instructions

1. Add the butter (margarine) to a bowl and cream. Add the sugar and mix well..
2. Sift in the cake flour and the katakuriko and mix as if cutting with a spatula..
3. Once it's come together in huge clumps add the milk and continue to mix in the cutting motion. Once it's no longer powdery, stop mixing..
4. It's okay if the dough doesn't come together in one unified lump. It'll come together when you place the dough in a plastic bag and roll it out..
5. Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter..
6. I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter..
7. Making 3 colors of dough lets you create 4 patterns of cookies..

Tip out onto a work surface and bring together into a ball. Place onto a sheet of baking paper. Re-roll any leftover dough and repeat until it's all used up. Remove rolled dough to a lightly floured board and using any shape cookie cutter cut the dough into shapes. Press it down and shape it into the shape of a cookie.