Egg-Free! Super Quick! Cookie Cutter Biscuits. Check Out Top Brands On eBay. Caution) Adjust the baking time depending on how thick and large the dough is cut. If you are using cookie cutters to make shaped biscuits then it is essential that you choose a biscuit recipe that will hold its shape during the baking process. This is particularly true if you plan to decorate your biscuits with rolled icing as you will be using the cookie cutter to cut the icing to shape so it is an exact fit for your shaped biscuits. Then using fun cookie cutters, let the kids (or adults) cut out their cookies.

Use cookie cutters to cut the dough into shapes. Use a spatula to place the cookies onto your prepared baking sheet. The cookies should be pale or ever-so-slightly golden on the bottoms, so they stay soft. You can have Egg-Free! Super Quick! Cookie Cutter Biscuits using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg-Free! Super Quick! Cookie Cutter Biscuits

Prepare 170 grams of Cake flour.
It's 60 grams of Sugar.
Prepare 30 grams of Milk.
Prepare 50 grams of Butter.
You need 1 of few drops Vanilla oil (extract).

It will be super easy to use your cookie cutter afterwards! (If the dough got too frozen and cracks, simply wait a little until it's the right temperature to work with). You will need biscuit cutters and two baking sheets, greased or lined. Cream the butter and sugar together until pale and moving towards moussiness, then beat in the eggs and vanilla. In another bowl, combine the flour, baking powder and salt.

Egg-Free! Super Quick! Cookie Cutter Biscuits step by step

Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well..
Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper..
In a bowl, whip the butter until creamy..
Add the sugar to the bowl..
Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!).
Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together..
Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes..
Bake in the oven at 180°C for about 10-15 minutes..
Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake..
When the cookies are golden brown, let cool, and enjoy..

Add the dry ingredients to the butter and eggs, and mix gently but surely. Line cookie sheets with parchment paper. In a bowl, mix the flour, salt and baking powder. Cream the butter and sugar till light and fluffy. Cut, by hand or with cookie cutters, to your desired shape.