Recipe: Yummy White Chocolate Macadamia Sugar Cookies

White Chocolate Macadamia Sugar Cookies. Mix in the white chocolate and macadamias: Finally, add the white chocolate chips and macadamia nuts and stir everything together. The cookie dough is quite thick, but will come together. In a separate bowl, combine the flour, baking soda, and salt. Mix in the macadamia nuts and white chocolate. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. You can have White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of White Chocolate Macadamia Sugar Cookies

1. It's 1 cup of butter ( 2 sticks ) softened.
2. You need 1 1/2 cup of granulated sugar.
3. Prepare 1 cup of brown sugar, packed.
4. It's 2 of eggs, room temperature.
5. It's 1 1/2 tsp of vanilla.
6. It's 3 cup of unsifted all purpose flour.
7. You need 1/2 tsp of baking soda.
8. You need 1 tsp of salt.
9. It's 2 cup of white chocolate chips ( 11 oz bag ).
10. You need 1 1/2 cup of macadamia nuts, chopped.

This process is an important step as it creates a smooth texture and adds air into the dough which will help give the cookies volume and loft once they hit the oven. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.

White Chocolate Macadamia Sugar Cookies instructions

1. Preheat oven to 350°F..
2. Cream butter and both sugars until fluffy..
3. Add vanilla and eggs, one at a time and beat until well incorporated..
4. Mix in flour, baking soda and salt..
5. Stir in white chocolate chips and chopped nuts..
6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
7. Bake for 10-12 minutes, depending on oven..
8. Cool for 1 minute before removing from pan..
9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

These cookies start out with some of your usual dry ingredients like all-purpose flour, baking soda, and salt. For the wet ingredients you will be using butter, brown sugar, granulated sugar, eggs, and vanilla extract. And of course, there's a hefty dose of white chocolate chips and macadamia nuts in these cookies too! A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. Cream the butter and add the sugars.