How to Make Delicious Nutella centered cookies

Nutella centered cookies. Nutella stuffed cookies use a simple, soft cookie dough which requires just a few steps to grace its center with rich, creamy Nutella. Use my secret ingredient to ensure a gooey center long after they finish cooling. A delicious (and buttery) vanilla cookie worthy of all of us Nutella-loving bakers. These Nutella cookies are chocolate cookies filled with a gooey Nutella center, then topped with a drizzle of both dark and white chocolate. An easy and impressive cookie recipe that will have everyone coming back for seconds!

Nutella Centered Cookies #WBD Nutella !! The most loved spread around the World in the centre filled cookies that are unparalleled. These are done in a matter of few minutes and are a show stealer. You can have Nutella centered cookies using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Nutella centered cookies

1. It's 1/4 cup of Butter.
2. It's 1/4 cup of Brown sugar.
3. You need 1/4 cup of powdered sugar.
4. It's As required of Vanilla essence.
5. It's 1 tbsp of Milk.
6. You need 3/4 cup of Maida.
7. It's As required of Baking soda.
8. Prepare 1 pinch of Baking powder.
9. Prepare As required of Nutella.
10. It's As required of Choco chips.

Kids love these gooey cookies as well as the adults too. No one will stop at one. Lovely velvety texture and melt in mouth cookies will be a star. Repeat until all the dough and Nutella is in cookie balls.

Nutella centered cookies instructions

1. In a bowl, add butter. To this, add sugar(brown+powdered), vanilla essence and mix it all well..
2. In a separate bowl, add maida, baking soda and baking powder and sieve it well..
3. Now add the seived flour to that butter mixture and mix well..
4. Now knead it well and add the choco chips and mix well..
5. Meanwhile, take a scoop of Nutella and freeze them for half and hour..
6. Now take small portion of cookie dough. place the frozen Nutella ball inside the dough and cover it and roll it with the help of a rolling pin..
7. Press gently and do the same for remaining dough..
8. Place all the cookies in the preheated kadai which has salt base..
9. Keep it at low flame for 20 mins..
10. You can serve it hot or store it and serve later..

Salt- Brings out the sweetness of the cookies. Brown sugar- Keeps the center of the cookies soft and gooey. I didn't use as much brown sugar as I normally do, as the Nutella filling makes the center susceptible to breaking. White sugar- Gives the cookies the chewy and crisp edges. I like to use this ice cream scoop to measure accurately and ensure equal sized balls of dough.