Recipe: Perfect Chocolate Biscuit Cake

Chocolate Biscuit Cake. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.

Break each of the biscuits into almond-sized pieces by hand. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. You can have Chocolate Biscuit Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Biscuit Cake

1. You need 3 packet of Chocolate flavoured biscuits (oreo, hide&seek, bourbon).
2. Prepare 1/2 cup of Sugar.
3. It's 1 Cup of Milk.
4. It's 3/4 tsp of Plain Eno or Baking Soda.
5. It's of Ganache.
6. It's 4 tbsp of milk.
7. You need 4 tbsp of sugar.
8. It's 4 tbsp of butter in room temperature.
9. You need 2 tbsp of cocoa powder.
10. You need 1 tbsp of cornflour.

To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.

Chocolate Biscuit Cake step by step

1. In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno.Grind to a smooth paste..
2. Grease a dish with butter or oil or line the bowl with butter paper. Pour the cake batter to the bowl.Make sure it's not too watery or too thick..
3. Tap the dish to remove air bubbles..
4. Microwave in high for 3-5 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double.Remove & keep it outside.Let it cool down..
5. Incase you dont have a microwave, you can use OTG or make on stovetop..
6. For Making chocolate ganache, just mix together cocoa powder, butter, melted chocolate, sugar, milk and cornflour and beat well. Keep on low flame and keep stirring with whisk till it starts becoming thick and creamy..
7. Cool and pour over the prepared cake. Decorate with gems or grated chocolate..
8. Enjoy!!.

Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert!